Zero Waste Protein Cookies
Носилац пројекта:Anđeli Delicije doo Beograd Voždovac; Druge Srpske armije 47b, Beograd
Локација:Belgrade
The project “Zero Waste Protein Cookies” aims to develop high-protein cookies and snack bars by upcycling spent grains from beer production into a nutritious, plant-based food ingredient. The project replaces imported raw materials with locally available brewery by-products that are rich in plant proteins and prebiotic fibers and are naturally sugar-free. By transforming spent grains that are typically treated as waste into value-added food products, the project reduces food industry waste and supports circular economy principles. In addition to direct production, the project foresees scaling through drying and packaging spent grains as a high-protein raw material for other food producers, including bakeries and pasta manufacturers. The initiative contributes to local sourcing, waste reduction, and the development of healthier, sustainable food products.
