● Circular Vouchers All PostsCallsNewsUncategorizedEconomy in ecologyA circular future for informal plastic collectors” – Engaging and empowering single-use plastic collectors through open environmental innovation in social…Circular Cooperative New Belgrade: Initiative to Transform Waste Oil into an Opportunity for Common ProgressRoadmap for the integration of informal collectors of secondary raw materials into the formal waste management system in the Republic…Hidros++ – System for monitoring and analysis of water supply systemsThe potential of coffee in the cosmetics industry – from waste to active ingredients for the production of biocosmeticsValorization of phosphogypsum by CO2 sequestration from waste streams of production processesThe use of corn waste to obtain insulation material in constructionCircular Voucher – Climate Change Mitigation by the Moss Carbon Sequestration – Greening and Revitalization of Degraded Surfaces and Communal…Circular Voucher – The potential of fungi produced in Serbia for obtaining quality chitin and chitosanCircular Voucher – Tradition and Innovation towards Circular AgricultureCircular Voucher – Application of waste from fruit processing to obtain high-value pectin-based productsLoad MoreEnd of Content.
A circular future for informal plastic collectors” – Engaging and empowering single-use plastic collectors through open environmental innovation in social…
Circular Cooperative New Belgrade: Initiative to Transform Waste Oil into an Opportunity for Common Progress
Roadmap for the integration of informal collectors of secondary raw materials into the formal waste management system in the Republic…
The potential of coffee in the cosmetics industry – from waste to active ingredients for the production of biocosmetics
Circular Voucher – Climate Change Mitigation by the Moss Carbon Sequestration – Greening and Revitalization of Degraded Surfaces and Communal…
Circular Voucher – The potential of fungi produced in Serbia for obtaining quality chitin and chitosan
Circular Voucher – Application of waste from fruit processing to obtain high-value pectin-based products
